E. Coli Tainted Beef Spurs Class I Recall

Over 13 thousand pounds of steak and ground beef have been recalled due to another E.coli risk. Mark’s Quality Meats, Inc. is recalling beef products because they may contain the E. coli O157:H7 virus. This is a Class I recall meaning there is a reasonable chance of serious injury illness or death.

The recalled products were produced between Dec 20 and 26th and were distributed to restaurants, not retail stores for consumer purchase. The following products are subject to recall:

Boxes of Mark’s Quality Meats, Inc. BEEF FOR INDUSTRIAL USE ONLY:
BALL TIP STEAKS
BEEF NY STRIPS
BEEF T-BONE STEAK
BEEF PORTERHOUSE STEAK
BEEF TOP SIRLOIN STEAKS
BULK GROUND BEEF
GROUND BEEF PATTIES

For more information on this subject, please refer to the section on Defective and Dangerous Products.